Cibin’s refrigerating equipment is classed as food and agricultural machinery (MACHINES DIRECTIVE 2006/42/EC), destined for the treatment
of food products.
The machine is designed for the conservation of foods and/or “fresh” products at temperatures indicated in annexes.
It has been designed to work in ambient temperatures from +16°C to +43°C (class T).
It has been designed to maintain a set temperature in a refrigerated cold room suitable for such uses.
The machine is not designed for use in cold rooms situated outside.
The machine is not designed for installation and use in an environment where there is risk of explosion.
Any use other than that permitted shall be considered improper, and in this case the Manufacturer will decline all liability.
The machine is not designed for the conservation of products, which produce corrosive substances.